500 g chicken fillets or boneless chicken thigh meat
2 tablespoons Cajun seasoning, ready to use
1 teaspoon chili powder
50 g finely chopped onion
2 tablespoons vegetable oil
Complement:
French Fries
Green Salad
Method:
Stir the chicken fillet with Cajun spices and other ingredients until blended.
Place in a container with a lid. Store in refrigerator for 2 hours.
Heat the iron grill over medium heat.
Cook the chicken while turning until cooked through evenly.
Lift. Serve with a complement.
For 2 people
Source: detikFood.com
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