Ingredients:
2 pieces of cassava medium size, peeled, grated, squeeze a little dry
100 g grated coconut
200 g brown sugar, fine comb
1 teaspoon salt
1 tsp vanilla powder
Several pieces of pandan leaf width, form a funnel or bowl
Directions:
Mix the grated cassava, grated coconut, brown sugar, salt and vanilla.
Stir until well blended.
Take 1 tablespoon of the mixture of cassava.
Place the funnel into the pandan leaves.
Fold and pin with a stick.
Steamed in a steamer pans for 30 minutes
For 10 pieces
Source: detikFood.com
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