Steak Meat:
500 g of meat has in the cow, leave intact
4 tablespoons soy sauce
1 teaspoon salt
2 tablespoons vegetable oil for sauteing
750 mlair
2 tablespoons milk powder dissolved in 150 ml water
Seasonings, puree:
5 cloves garlic
� tsp pepper granules
� cm nutmeg
1 tablespoon pepper granules
Complement:
2 potatoes, peeled, cut into 5x1x1 cm long, fried
Setup Vegetables:
1 tablespoon margarine
1 clove garlic, finely chopped
20 g onion, finely chopped
3 tbsp sweet corn seed
3 tablespoons frozen peas
1 carrot, diced 1 cm
Directions:
Steak Meat:
Prick-puncture some of any part of the meat with a fork.
Marinate with seasoning mixture until blended.
Add soy sauce and stir until everything terbaluri.
Store in covered container in refrigerator (bottom freezer) overnight.
Heat oil for sauteing, enter the following meat seasoning rendamannya.
Stir until all the meat brown.
Pour water, cover pot and cook until meat enpuk. Lift.
Cut meat crosswise into pieces 2 cm.
Put back into the pot, give milk.
Cook until the broth boils again.
Remove and serve with a complement.
Setup Vegetables:
Bawnag Saute onions until white and fragrant.
Enter the vegetables, stir briefly and remove from heat.
For 4 people
Description: = � fit Appetite
Source: detikFood.com
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