Ingredients:
12 pieces champignon mushrooms
150 g flour panko
1 egg
cooking oil
Mix well:
150 g wheat flour
1 / 2 teaspoon pepper
1 teaspoon salt
Ranch sauce, mix well:
120 g bottled mayonnaise
120 g yogurt
60 g of fresh milk
11 / 2 tablespoons dill, finely chopped
11 / 2 tablespoons finely chopped onion
1 clove garlic, finely chopped
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 / 2 teaspoon pepper
1 teaspoon salt
Method:
Heat oil over medium heat lot.
Wipe mushrooms clean from dirt.
Mushroom roll into flour mixture until blended.
Dip in beaten eggs.
Cover with panko flour until blended.
Fry in hot oil until golden brown and a lot.
Remove and drain.
Serve with Ranch Dressing.
For 12 pieces
Source: detikFood.com
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